Traditional Mediterranean hummus

Name: Traditional Mediterranean hummus
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: Vegan
Ingredients: 120 g dried or 360 g cooked chickpeas; 3 tbsp tahini (sesame paste); 3 tsp lemon juice; 1/2 garlic clove, germ removed; 3/4 tsp rock salt, more to taste; freshly ground pepper; 1/2 tsp ground cumin (for better digestion); 68 g water; cooked chickpeas, olive oil, paprika powder, parsley

The word "hummus" comes from Arabic and means "chickpea". It is an oriental speciality of blended chickpeas and sesame paste, and goes beautifully with roasted vegetables or pita bread. The chickpea water can be used for mousse au chocolat.