Sushi

Name: Sushi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 people
Cuisine: Vegan
Ingredients: 320 g sushi / risotto rice; 640 ml water; a little salt; 1 tsp coconut blossom sugar; 400 g carrot lox; 6 nori sheets; 1 ripe avocado; 200 g smoked tofu; vinegar; sushi mat; soy sauce

The rice has to be fresh, otherwise it stops sticking. There are two basic forms of sushi: maki (rolled sushi) and nigiri (an oval piece of sushi rice with a topping). With maki the nori sheet can sit either on the outside (futo-maki) or the inside (ura-maki).